Bisquick Chicken Pot Pie Recipe (2024)

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Last Updated on: July 6, 2022 | Published on: September 12, 2023 by Christina Hitchco*ck

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This Bisquick Chicken Pot Pie recipe is a quick and satisfying meal! The family favorite combines the goodness of tender chicken, creamy sauce, and a flaky crust that’s perfect for weeknight dinners.

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The Bisquick Chicken Pot Pie recipe is not only a warm and comforting meal, but it’s also super easy to make. What sets this recipe apart is the secret ingredient: Bisquick! With just one simple addition, you can transform this traditional favorite into a hassle-free weeknight dinner that the whole family will love.

If you’re looking for more comfort food recipes, try these Sausage Cheese Biscuits with Gravy, Turkey Noodle Casserole and Mac and Cheese with Ham.

Why We Love This Bisquick Pot Pie Recipe

At the heart of our culinary repertoire is the beloved Bisquick chicken pot pie recipe. This dish has captured our hearts and taste buds for reasons that extend beyond its delectable flavors.

35-Minute Meal: Our Bisquick chicken pot pie recipe offers the warmth and comfort of a homemade pot pie without the hours of preparation.
Family Friendly: Packed with flavors that even the pickiest eaters will love, this easy chicken pot pie recipe is a wholesome meal that brings everyone to the table.
Great for Gatherings: Whether it’s a casual family dinner or a potluck party with friends, our pot pie is perfect. With its savory filling and golden crust, it’s sure to be the star of any gathering.

For another delicious chicken recipe, try this Sour Cream Chicken.

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Ingredient Notes for this Homemade Chicken Pot Pie

Chicken Breast: We recommend using cooked chicken breast, cubed into bite-sized pieces. This ensures quick cooking and a tender texture. Rotisserie Chicken or leftover chicken will work too.
Cream of Chicken Soup: The creamy base of this pot pie comes from the condensed cream of chicken soup. Its rich flavor and consistency make it the perfect binder for the filling.
Bisquick Mix: Bisquick baking mix is the secret to the easy-to-make and delicious crust of this pot pie. It simplifies the process without sacrificing taste.
Frozen Vegetables: Frozen mixed vegetables. Corn, green beans, peas, etc.

See the recipe card below for a complete list of the ingredients with measurements.

Recipe Variations and Substitutions for this Easy Bisquick Chicken Pot Pie

Discover exciting ways to personalize your chicken pot pie. We’ll explore creative variations that allow you to put your own twist on this easy dinner recipe.

Different Soup Flavors: While cream of chicken soup is traditional, you can experiment with other flavors like cream of mushroom soup or cream of celery to suit your taste.
Low-Fat Bisquick: For a healthier twist, consider using low-fat Bisquick to reduce the calorie count while maintaining the flaky goodness of the crust.

How to Make Easy Recipe for Bisquick Chicken Pot Pie

These are the basic steps for makinga Chicken Pot Pie with Bisquick.Refer to the full, printable recipe card below for detailed instructions.

Step 1: Prepare Oven

First, preheat your oven to 375 degrees F.

Step 2: Create a Chicken Mixture

Then in a medium-sized mixing bowl, add the chicken, soup, veggies, thyme, and garlic powder. Next, mix to combine all ingredients and then transfer the mixture to a glass pie plate.

Step 3: Make Crust Mixture

Then in another mixing bowl, add the Bisquick, egg, milk, cheese, and melted butter. Stir to combine ingredients and form crust batter. Next, place the crust batter on top of the chicken mixture in the pie pan or casserole dish.

Step 4: Bake the Chicken and Vegetables Recipe

Then place the pie dish in your preheated oven and bake for 30 minutes. Later, when the pot pie is done, the crust will be golden brown and the sauce should be bubbling.

Step 5: Brush Pot Pie with Garlic Butter

Next, in a small bowl, mix together 2 tablespoons of melted butter and garlic powder. Finally, after taking the pot pie out of the oven, brush the top with the garlic butter.

Recipe FAQs to Make Easy Chicken Pot Pie Casserole

If your chicken pot pie filling is too runny and you’d like to thicken it up, it’s an easy fix. Simply mix in about a tablespoon Bisquick into the filling until you achieve your desired consistency.

Yes, you can absolutely use a premade pie crust for this recipe. If you’re short on time or prefer the convenience of a store-bought crust, it’s a great option.

Certainly! You can easily customize your pot pie with different vegetable blends to suit your taste. Whether you prefer a classic mix of peas and carrots or want to add some bell peppers, corn, or broccoli, the choice is yours.

To store your bisquick pot pie, place any leftovers in an airtight container. Refrigerate it to keep it fresh for up to 4 days.

Expert Tips to Make Bisquick Chicken Pot Pie

To elevate your Bisquick chicken pot pie to culinary perfection, we’ve gathered some expert tips that will take your dish to the next level. These suggestions not only enhance the flavor but also provide you with options to tailor this classic recipe to your unique preferences.

Add Bacon: For a smoky and savory twist, consider adding crumbled bacon to your filling. It’s a delicious enhancement that takes the flavor up a notch.
Parmesan or Asiago: Sprinkle some grated Parmesan or Asiago cheese on top of the crust before baking. This adds a delightful cheesy crust that’s hard to resist.
Mini Pie: Make these chicken pies in little deep-dish pie pans.
Gluten Free: You can use a gluten-free bisquick to make a healthier version of this dish.

What to Serve with Bisquick Chicken Pot Pie Recipe

Homemade Bisquick
Cream of Mushroom Chicken Soup
Crisco Pie Crust

4.98 from 46 votes

Bisquick Chicken Pot Pie Recipe

Yield: 6 servings

Prep: 5 minutes minutes

Cook: 30 minutes minutes

Total: 35 minutes minutes

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Equipment

Ingredients

▢ 1 cup Chicken breast, cubed and cooked
▢ 10 ounces Cream of chicken soup, or equivalent of my homemade cream soup mix
▢ 1 ⅔ cup Mixed vegetables, frozen
▢ ½ teaspoon Dried thyme
▢ ½ teaspoon All Purpose Seasoning
▢ 1 cup Baking mix, such as Bisquik
▢ ½ cup Milk
▢ 1 Egg
▢ 1 cup Cheddar cheese, shredded
▢ 2 tablespoons Butter, melted
▢ 1 teaspoon Granulated garlic
▢ Fresh parsley, optional garnish

US Customary – Metric

Instructions

Preheat oven to 375 degrees.
In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
In another bowl, combine baking mix, egg, milk, cheese and melted butter.
Pour mixture over top of chicken mixture and spread in an even layer.
Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.

Expert Tips

- - Add Bacon: For a smoky and savory twist, consider adding crumbled bacon to your filling. It’s a delicious enhancement that takes the flavor up a notch.
- - Parmesan or Asiago: Sprinkle some grated Parmesan or Asiago cheese on top of the crust before baking. This adds a delightful cheesy crust that’s hard to resist.
- - Mini Pie: Make these chicken pie in little deep-dish pie pans.
  - Gluten Free: You can use a gluten free bisquick to make a healthier version of this dish.

Estimated Nutritional Information

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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Author: Christina Hitchco*ck

Course: Main Dish

Cuisine: American

FAQs

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

How can I thicken up my chicken pot pie? ›

Adding flour to the chicken and vegetable mixture will set it up for becoming thick and creamy once you pour in the broth.

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Why is my chicken pie filling runny? ›

Watery filling

Water can be released from your pie filling while cooking in the oven. To avoid turning your pie into a sloppy mess, add flour to the filling or add some nuts to thicken it up, like in our Chicken and Leek Pie. This will help to absorb any excess water while it's cooking and will keep the pastry crispy.

Does pie filling thicken as it cooks? ›

All of these thickeners work in approximately the same way: Heat causes the starches in the thickeners to bond with the liquid in the pie filling and begin to swell, forming a more stable structure. This is why pie filling doesn't get thick until it's cooked.

What if my pie filling is too runny? ›

The most common and accessible way to thicken pie filling is by using a starch.

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How long can you refrigerate uncooked chicken pot pie before baking? ›

Make Ahead Instructions: The filling for chicken pot pie can be made 1 day in advance; cover and chill in the refrigerator. Fill your crust and bake the next day, as directed. Leftover chicken pot pie will last in the fridge for up to 5 days, stored in an airtight container.

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Why is my pot pie gummy? ›

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

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Do pot pies have a bottom? ›

Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). But for a classic pot pie, both a top and bottom crust need to be present.

See Details ›

Does Costco chicken pot pie have crust on bottom? ›

This pot pie has a flaky top crust with a denser bottom crust. It is filled with big chunks of chicken and vegetables all in a flavorful gravy sauce.

Learn More Now ›

Does a pie need pastry on the bottom? ›

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

Get More Info Here ›

Does KFC pot pie have bottom crust? ›

No Bottom Crust – KFC doesn't have a bottom crust on their chicken pot pie.

Learn More ›