Cheesecake Factory Chicken Madeira - CopyKat Recipes (2024)

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The Cheesecake Factory Chicken Madeira is an amazing meal that you won’t want to miss. This flavorful chicken has an amazing wine sauce that is so hard to resist, it is served with mashed potatoes and fresh steamed asparagus. Enjoy this decadent dinner for a special night in.

Cheesecake Factory Chicken Madeira - CopyKat Recipes (1)

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Copycat Cheesecake Factory Madeira Chicken

Everything seems to taste better at the Cheesecake Factory, they make amazing co*cktails, cheesecake, and so much more. If you go here everyone will be satisfied. There is something for everyone to love.

I fell in love with their Chicken Madeira the first time I tried it. It reminds me a little of Chicken Marsala, but the Madeira wine has a much more full-bodied flavor. I love that this recipe is served with mashed potatoes, you won’t want any of that gravy to go to waste.

What is Maderia?

This recipe’s key ingredient is Madeira wine. It is a fortified wine like Sherry and Marsala and I love cooking with them. Why do I love them? If you cook with wine only once in a while, these are perfect. Because they are fortified they aren’t going to go bad.

So if you ever want to make a little wine sauce and you don’t want to open a whole bottle of wine, you keep a couple of these on hand. For white wine, I often use Sherry. For the red wine, I will use Marsala or Madeira.

What does Maderia wine taste like? It tastes like a warm rich glass of wine with hints of caramel, hazelnuts, and some citrus fruits. You can sip on it like you would a glass of sherry. It is bursting with so many flavors it’s perfect for cooking.

Best of all, you can pick up these fortified wines fairly inexpensively.

Chicken Madeira Recipe Ingredients

Here’s what you need to make Chicken Madeira:

  • Chicken breast, boneless and skinless
  • Butter
  • Vegetable oil
  • Mushrooms, white or baby Portobello
  • Beef stock
  • Madeira wine
  • Corn starch
  • Mozzarella cheese, fresh is best
  • Asparagus
  • Salt and pepper
Cheesecake Factory Chicken Madeira - CopyKat Recipes (2)

Notes About Cheesecake Factory Chicken Madiera Recipe Ingredients

This recipe has Mozzarella cheese in it. I recommend using fresh Mozzarella. The shredded or sliced Mozzarella you find in the regular deli case also works but will not have the same result as fresh. So it’s better to use fresh if you can get it.

We are going to be economical with our chicken here. I like to use two chicken breasts for this recipe, but we are going to cut them in half, and then we are going pound them out nice and thin. This will help you stretch out the chicken and it also makes it cook in a flash.

How to Make Cheesecake Factory Chicken Madeira

  1. Slice chicken breasts in half horizontally. Cover with plastic wrap and use a meat pounder to flatten out to 1/4 inch thickness.
  2. Season chicken with salt and pepper.
  3. In a large skillet over medium heat, add butter and vegetable oil. When the butter begins to foam slightly add chicken.
  4. Cook chicken until both sides are lightly browned. Remove chicken from the skillet.
  5. Add butter to the pan then add mushrooms after the butter melts. Saute the mushrooms until they begin to brown. Remove mushrooms from the pan.
  6. Add Madeira wine to the skillet and scrape the browned bits up from the bottom.
  7. Add beef broth and stir to blend well. Cook the sauce until it reduces by a third.
  8. Add a slurry of cornstarch and water. Stir to blend well and cook for about 2 minutes.
  9. Add butter to the sauce and stir well. Return mushrooms to the sauce.
  10. Spoon sauce over the chicken and add a slice or two of the Mozzarella cheese on top of the chicken.
  11. Place the chicken under the broiler and broil until the cheese browns or you can place the chicken with cheese in a hot oven to warm the cheese.
Cheesecake Factory Chicken Madeira - CopyKat Recipes (3)

Chicken Madeira Sauce Tips and Substitutions

This sauce isn’t tricky to make. It does take a little time to prepare. You want to make sure you reduce the sauce down so it becomes thick, and the raw taste of the alcohol will lessen.

If you do not drink alcohol, you can substitute the Madeira wine with beef stock. It won’t be as good, but it will be delicious.

What to Serve with Chicken Madeira

Cheesecake Factory Chicken Madeira is served with asparagus and red mashed potatoes. You can use red potatoes, or you can use another type. The important thing in this recipe is making sure you have something to enjoy with that sauce.

Cheesecake Factory Chicken Madeira - CopyKat Recipes (4)

How to store leftover Chicken Maderia

If you know you are going to have leftovers, it is best to store everything separately in airtight containers in your refrigerator. You do not want the sauce to soak up into the potatoes. Everything will stay fresh for about five days in the refrigerator.

How to reheat the Cheesecake Factory Chicken Madeira

The mashed potatoes, asparagus, and chicken you can easily reheat in the microwave. I recommend that you heat the sauce in a saucepan on the stove. If the sauce has become super thick you can thin it with some additional Madeira, chicken broth, or a bit of water. Place the saucepan on the stove, heat to medium-high heat, and add the sauce, if it is super thick you can thin it with a splash of wine, chicken broth, or water. Whisk very well, and the sauce should return to the desired thickness.

Love the Cheesecake Factory? Try these copycat recipes!

  • Chicken Romano Pasta
  • Oreo Cheesecake Recipe
  • Red Velvet Cheesecake Cake

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Be sure to check out more of my easy chicken recipes and the best casual dining restaurant copycat recipes.

Cheesecake Factory Chicken Madeira

Cheesecake Factory Chicken Madeira tastes even better when you make it at home.

4.94 from 15 votes

Print Pin Rate Add to Collection

Course: Main Course

Cuisine: American

Keyword: Cheesecake Factory Recipes, chicken madeira

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 514kcal

Author: Stephanie Manley

Ingredients

  • 1 pound chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (white or baby Portobello mushrooms)
  • 8 ounces beef stock
  • 2 cups Madeira wine
  • 2 tablespoons butter
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 6 ounces Mozzarella cheese (fresh is best)
  • 8 asparagus spears steamed

Instructions

  • Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken with salt and pepper. In a large skillet over medium heat add butter and vegetable oil. When the butter begins to foam slightly add chicken. Be

  • careful not to overcrowd the pan. You may need to cook the chicken in batches. When the chicken’s edges turn white, flip over, and cook chicken on the other side. The chicken should be slightly browned. Remove chicken from the pan. Add 1 tablespoon of butter to the pan, and add mushrooms. Cook the mushrooms for a couple of minutes. The mushrooms will begin to brown and sear. Remove mushrooms from the pan.

  • Add 2 cups of Madeira wine in the pan, scrape the browned bits up from the bottom of the skillet. Add beef broth to the wine, stir to blend well. Cook the sauce until it reduces by 1/3. When the sauce has reduced add a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir to blend well cook for about 2 minutes. Add two tablespoons of butter to the sauce and stir well. Return mushrooms to the sauce. To serve: place chicken breast on a pile of mashed potatoes.

  • Spoon sauce over the chicken, and add a slice or two of the Mozzarella cheese on top of the chicken. Place the chicken under the broiler until the cheese browns if desired. You can place the chicken with cheese in a hot oven to warm the cheese. Garnish with Asparagus spears.

Video

Nutrition

Calories: 514kcal | Carbohydrates: 8g | Protein: 36g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 136mg | Sodium: 910mg | Potassium: 822mg | Fiber: 0g | Sugar: 3g | Vitamin A: 685IU | Vitamin C: 2.6mg | Calcium: 236mg | Iron: 1.4mg

Cheesecake Factory Chicken Madeira - CopyKat Recipes (2024)

FAQs

What is chicken Madeira made of? ›

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine.

What is the most popular chicken dish at the Cheesecake Factory? ›

Chicken Bellagio

It's topped with a creamy sauce and is a fan favorite. The Chicken Bellagio is a signature dish at The Cheesecake Factory that features tender, crispy breaded chicken topped with a creamy Parmesan sauce and served with angel hair pasta, sun-dried tomatoes, and arugula.

What's the difference between chicken marsala and chicken Madeira? ›

What's the difference between chicken Madeira and Chicken Marsala? The difference lies in the broth and the wine used. In this chicken madeira recipe, you use beef broth and Madeira wine. The marsala version of the dish is usually made with chicken stock and with Marsala wine.

How many calories are in chicken Madeira from Cheesecake Factory? ›

Cheesecake Factory Chicken Madeira (1 Order) contains 70g total carbs, 62g net carbs, 66g fat, 77g protein, and 1180 calories.

What can I substitute for Madeira in a recipe? ›

Madeira Substitute

Like Madeira, Marsala comes in dry and sweet varieties — but the ones typically used for cooking tend toward dryness. Unless your recipe specifically calls for a sweet Madeira, opt for a dry substitute. Other acceptable alternatives are dark sherry, port, or red vermouth.

How do they make Madeira? ›

The initial winemaking steps of Madeira are similar to other wines: grapes are harvested, crushed, pressed, and then fermented. The fermentation process is stopped by the addition of natural grape spirit in order to obtain an ethanol content of 18–19%.

What is the busiest Cheesecake Factory in the US? ›

The Cheesecake Factory, Honolulu.

Can I use Marsala instead of Madeira? ›

A: “Yes,” says Spicer, owner of Bayona Restaurant in New Orleans. “I think Marsala would be an excellent substitute. Both are fortified wines with a rich nutty flavor that is delicious with mushrooms.” A richer style of sherry could also work if neither Madeira or Marsala were available, she says.

Can you use regular Marsala wine for chicken Marsala? ›

As noted above, the key ingredient in Chicken Marsala Sauce is marsala which is a fortified wine (like port) from the Marsala region of Italy. It's got a sweet, nutty flavour that's more complex and richer than red wine. Use a dry marsala rather than sweet marsala which is more commonly used in desserts.

What is a substitute for Marsala wine in chicken Marsala? ›

The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.

What is the most unhealthy dessert at Cheesecake Factory? ›

Peppermint Bark Cheesecake

"With white chocolate, chocolate peppermint bark, white chocolate mousse, and topped with more peppermint candy, it's no wonder this decadent dessert is extremely unhealthy," says registered dietitian Lorraine Chu, MS, RDN, CDN.

What is the most caloric dessert at Cheesecake Factory? ›

Dessert-wise, the Chocolate Tower Truffle Cake comes in as the most caloric sweet on the menu, followed (surprisingly) by the healthy-sounding Carrot Cake. Outside of deserts, pasta dishes were among the most caloric at the restaurant, occupying five of the top 10 spots.

What does Madeira taste like? ›

In fact, Madeira wine tastes little like Port or Sherry—as its palate is uniquely blessed by powerful acidity, which amplifies every flavor and dramatically frames the wine's honeyed richness, making it seem both less alcoholic and less sweet, and leaving the mouth refreshed.

What is Madeira sauce made of? ›

Madeira sauce typically includes the following key ingredients: Madeira Wine: This fortified wine lends a distinct flavor and depth to the sauce. Beef or Veal Stock: The base of the sauce, providing a rich and savory foundation. Shallots: These mild, sweet onions add a subtle yet essential flavor to the sauce.

What kind of alcohol is Madeira? ›

Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.

Is Madeira dry or sweet? ›

Madeira wine is available in varying levels of sweetness: seco (dry), meio seco (medium dry), meio doce (medium sweet), and doce (sweet). Most Madeiras have at least some sweet notes thanks to the maderization process. All Madeira is subjected to heat to develop its signature caramel notes and extend its shelf life.

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