Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

FAQs

What to put on waffles for breakfast? ›

Tasty toppings

Spread peanut butter on each waffle and top with sliced banana and mango and a few fresh or frozen raspberries. Drizzle over honey and a sprinkling of dried mango and coconut mix. Spoon Greek yogurt over each waffle and top with blueberries, toasted flaked almonds and maple syrup, to taste.

The best method is to just make a large batch of batter, keep it in the fridge, and then cook them as you need them (which a waffle iron can do pretty quickly). If you've already made them, then your best bet is probably the toaster. Microwaves are fast and convenient, but they leave waffles very soft and squishy.

They are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

Maple syrup is one of the most common breakfast toppings, and when enjoying a traditional waffle, it's a necessary topping. While maple syrup is usually the preferred choice, you can mix things up by trying different flavors for a new experience.

The low temperature of the oven will keep the waffles warm and crispy without burning them and the the elevation of the rack in the baking sheet helps keep away sogginess. The result? Hot, still-crispy waffles that taste as fresh as they did the moment you took them off of the waffle iron.

To keep a cooked batch of waffles warm, place them in a low oven directly on the oven rack, or on a wire rack where the air can circulate—never on a sheet pan, where they'll trap that steam and go soggy on the bottom.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Like crepes, their street-food companions, French waffles are often topped with powdered sugar, jam, whipped cream or Nutella.

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

What is the secret to making good waffles? ›

What makes waffle batter different than pancake batter? For the most part, waffles and pancake batter contain the same main ingredients. However, there are a few key differences between these tasty breakfast foods. For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter.

To use your pancake mix to make waffles, simply add 2-3 tablespoons of oil to your pancake recipe in order to use it as a waffle recipe. So, for every cup of pancake mix, just add 2-3 tablespoons of oil.

Almonds, hazelnuts, pecans or chia seeds can all add some delicious crunch to your pancake or waffle meal. We also love the idea of using nut butters in place of sugary syrups. Almond butter or even peanut butter can be a delicious and filling choice that totally changes the flavor factor, too.

Think marshmallows, maple syrup, chocolate cookies, choc-chips, cinnamon sugar, ginger cookies, chocolate sauce, sprinkle nuts, coloured sprinkles – and, of course, ice-cream!

Sweet Waffles:

Peanut butter, sliced banana and maple syrup. Peanut butter, strawberry jelly, sliced strawberries and chopped nuts. Vanilla yogurt, granola, blueberries, raspberries and honey. Pineapple slices, toasted coconut, whipped cream and chopped nuts.

They are not the best being eaten plain, but with some nuttella, or jam, or butter it tastes quite nice.