What goes down first when making lasagna?

Start by spreading a layer of your tomato-based sauce (either a plain tomato sauce or your pre-made ragù) on the bottom of your dish. Next, add a single layer of pasta sheets. Then, add a layer of white sauce, followed by another single layer of pasta sheets.

Why is lasagna a comfort food?

In my eyes, lasagna hits all those comfort food pleasure points that we all look for in a satisfying meal: pasta, a rich, meaty tomato sauce, gooey, melty cheese, and that crispy cheese on top after it gets broiled .

What not to do when making lasagna?

A well-made lasagna can be a delicious and satisfying meal, just as long as it's cooked correctly. Not cooking the noodles correctly. ... Not having all the ingredients ready. ... Not browning the meat. ... Using the wrong cheese. ... Skipping the dairy sauce. ... Skimping on the amount of marinara. ... Improperly layering the noodles. More items... Feb 21, 2023

Does meat sauce go on the bottom of lasagna?

Line the bottom of the baking pan with 4 cooked lasagna noodles, overlapping them. Spread the ricotta mixture first then the meat sauce on top . Sprinkle grated mozzarella and top with another three noodles. Repeat layering the ricotta and meat sauce with the cheese.

Why put toothpick in lasagna?

Poke 9-12 toothpicks over the surface of your lasagna ( to keep the foil from sticking to the cheese ). Cover with foil and bake at 375˚F for 45 minutes.

Can diabetics eat lasagna?

Lasagna. Lasagna may be a delicious Italian comfort food staple, but it's not a great choice if you're trying to manage your blood sugar . Since noodles are the primary ingredient in lasagna, this dish tends to be high in refined carbohydrates and low in fiber.

Why does leftover lasagna taste better?

Have you noticed if you cut your lasagne as soon as it comes out of the oven, it can be sloppy, falls apart easily and the sauce runs to the bottom of the dish? When you have it the next day, the sauce has had time to firm up and create an even richer tomato taste ,” she says.

What is the correct order to layer lasagna?

Quick Overview: The first thing that goes on the buttered tray is a layer of red sauce. This is so that nothing sticks to the bottom. After that, add a smaller layer of white sauce. Then finally a layer of pasta. Repeat the process: red sauce, white sauce, pasta.

Do you spray the bottom of a pan when making lasagna?

For the best results, we offer the following tips for assembling your lasagne: Begin with a 13 x 9 x 3-inches deep baking pan, sprayed with nonstick cooking spray . Spread 1 cup of sauce on the bottom of the baking pan and begin layering.

Do I bake lasagna covered or uncovered?

Cover the baking dish with aluminum foil . Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes. Remove from the oven and let stand for 10 minutes before cutting and serving.

Do you drain the fat when making lasagna?

Drain. Cook sausage, onions, 1/3 cup parsley, and garlic in a large skillet over medium heat until sausage is browned and crumbly, 5 to 7 minutes; drain fat . Stir in tomato paste, water, tomato sauce, Italian seasoning, oregano, and basil until well combined.

Easy Lasagna Soup - Recipe Diaries (2024)

Published: Aug 14, 2023 by Jenna · This post may contain affiliate links · 49 Comments

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Lasagna soup is a hearty and comforting soup that takes all the delicious flavors of a classic lasagna and transforms them into a warm and cozy bowl of soup. It is also low in calories and very point friendly for Weight Watchers.

If you like soup recipes try Low Sodium Taco Soup, Tortellini Soup with Sausage and Spinach, Weight Watchers Cheeseburger Soup.

Make some homemade No Knead Crusty Artisan Bread to serve on the side for dipping.

After you try this recipe make my Buffalo Chicken Lasagna

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Why You Will Like This Recipe
Ingredients Needed
How to make Lasagna Soup
What to serve with Lasagna Soup?
Weight Watchers Lasagna Soup

Why You Will Like This Recipe

This soup typically includes ground beef, tomatoes, onions, garlic, and Italian herbs, all simmered together with beef broth and broken lasagna noodles.

Lasagna soup is then topped with a generous dollop of ricotta cheese and sprinkled with mozzarella and parmesan cheese. It's a perfect dish for a cold winter night or anytime you're in the mood for a delicious and satisfying meal.

Lasagna soup is one of my top 100 recipes on this site! It is lasagna in soup form and a reader favorite. I will sometimes heat up some Texas toast (Lite) and use that to dip the soup in if I have enough points left over for that.

I like to make this lasagna soup during the Winter months here. It helps me get through the dreadful and super cold awful months of January and February in Fargo, ND. My mom sometimes jokes about how whenever she makes lasagna, her lasagna is so soupy. Well, guess what Ma? Mine is too. 🙂

Ingredients Needed

Onion, chopped (yellow or white)
Lean ground beef Is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight. The 96% lean ground beef from Aldi is my favorite.
Garlic, minced - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
Crushed tomatoes - or store bought marinara sauce can be used.
Dried oregano - Is a common herb used in cooking, particularly in Mediterranean and Mexican cuisine. It has a pungent, slightly bitter taste and a strong aroma
Low-sodium chicken broth - Some people prefer homemade stock, which allows for control over the ingredients and seasoning. Othe rs prefer store-bought stock for convenience.
Lasagna noodles, broke into 2" pieces - or any pasta shape, I will sometimes use Malfalda.
Fat-free shredded mozzarella - Reduced-Fat Cheese has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
Toppings (optional):
Grated Parmesan, for garnish
Torn fresh basil, for garnish

How to make Lasagna Soup

Step 1: In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.

Step 2: Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano. Pour in chicken broth and bring to a simmer.

What to serve with Lasagna Soup?

Lasagna is a classic Italian dish that can be served on its own or with a variety of side dishes. Some great options for serving with lasagna include Air Fryer Garlic Bread, a simple green salad, roasted vegetables, or a charcuterie board with cured meats and cheeses. Check out How to Make a Cheese Platter.

You could also serve a light, refreshing Cherry Sorbet or panna cotta to balance out the richness of the lasagna.

Ultimately, the choice of side dishes depends on your personal preferences and the occasion.

Recipe FAQS

Can lasagna soup be made in a crock pot?

Yes, lasagna soup can be made in a crock pot. Simply brown the beef and onions in a skillet, then transfer to the crock pot along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can lasagna soup be made in an Instant Pot?

Weight Watchers Lasagna Soup

5 Stars4 Stars3 Stars2 Stars1 Star4.4 from 8 reviews

Author: Jenna
Prep Time: 20min
Cook Time: 10min
Total Time: 30min
Yield: 8 1x
Category: Easy
Method: Stove Top
Cuisine: Italian

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Description

Ingredients

Scale

1 yellow onion, chopped
kosher salt
1 lb. lean ground turkey sausage (I used Jennie-O) or 93% lean ground beef (points will be different!)
4 cloves garlic, minced
28 oz. can crushed tomatoes
1 tbsp. dried oregano
5 c. low-sodium chicken broth or marinara sauce
8 oz. lasagna noodles, broke into 2" pieces (or any pasta shape)
2 c. fat-free shredded mozzarella
Toppings (optional):
Grated Parmesan, for garnish
Torn fresh basil, for garnish

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Instructions

In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
Pour in chicken broth and bring to a simmer.
Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
Add mozzarella and stir, letting melt into soup.
Garnish with Parm and basil.
Serving size: 1 cup.

Notes

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Nutrition

Serving Size: 1 cup
Calories: 277
Sugar: 6.4g
Sodium: 866mg
Fat: 11.5g
Saturated Fat: 4.8g
Carbohydrates: 21.5g
Fiber: 2.7g
Protein: 21.5g

Recipe adapted from delish.com