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by Tarla Dalal
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चॉकलेट लावा केक रेसिपी | एगलेस चॉकलेट लावा केक | होल व्हीट लावा केक | चोको लावा केक - हिन्दी में पढ़ें (Eggless Chocolate Lava Cake, Whole Wheat Lava Cake in Hindi)
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The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts! Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate. Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .
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Eggless Chocolate Lava Cake, Whole Wheat Lava Cake recipe - How to make Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
Tags
Chocolates DessertsIndian style Eggless CakesChildren's DayOvenKitty Party Sweets
Preparation Time:   Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:   Makes 5 lava cakes
Show me forlava cakes
1 cup whole wheat flour (gehun ka atta)
5 tbsp cocoa powder
a pinch of salt
1/2 tsp baking soda
3/4 cup sugar
5 tbsp oil
1 tbsp lemon juice
1 tsp vanilla essence
15 dark chocolate cubes
Method
Eggless Chocolate Lava Cake, Whole Wheat Lava Cake recipe with step by step photos
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How to make Eggless Chocolate Lava cake
Frequently Asked Questions
Q. Even after baking for 15 minutes my Lava cake sinked?
A. Use fresh baking soda. Baking soda tends to loose its strength over a period of time. It is important to check it freshness before using. To check the strength of baking soda, take a small amount of baking soda in a bowl, add a few drops of vinegar or lemon juice. If it fizzes immediately, the soda is good or else discard the soda.
Q. Which oil should be used to make the Eggless Chocolate Lava Cake?
A. You can use neutral falvour oil. Sunflower oil or Canola oil are prefered.
Q. Even after baking for 15 minutes my Lava cake sinked?
A. Use fresh baking soda. Baking soda tends to loose its strength over a period of time. It is important to check it freshness before using. To check the strength of baking soda, take a small amount of baking soda in a bowl, add a few drops of vinegar or lemon juice. If it fizzes immediately, the soda is good or else discard the soda.
Nutrient values (Abbrv)per lava cakeEnergy 425 cal Protein 5.8 g Carbohydrates 55 g Fiber 4.9 g Fat 24.2 g Cholesterol 0 mg Sodium 6.9 mg
Click here to view calories for Eggless Chocolate Lava Cake, Whole Wheat Lava Cake
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Reviews
Priti
on 10 Oct 20 05:10 PM
Hello, I had a query. Instead of oil can we add butter?
Aakrati
on 07 Jul 20 09:51 PM
Hello mamTried this recipe, came out super amazing.. the best part is that it’s made with whole wheat flour. thank you for the wonderful recipe
Tarla Dalal    Hi,Sorry to hear that. But could we know what was it that didnt work good for you, so that we can look into it.
05 Jul 20 01:27 AM
Aarti
on 04 Jul 20 06:00 PM
It was not like that 😔 vry disappointed
Jewel
on 30 Jun 20 11:03 PM
It looks nice but can we use why other chocolate instead of dark chocolate?
Jewel
on 24 Jun 20 05:55 PM
Hi , can we replace the dark chocolate cubes with something else. Pls??
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Tarla Dalal    Hi,Use readymade chocolate chips instead of cubes.
30 Jun 20 10:18 PM
Tarla Dalal    hi,1 cup is approx 200 ml
02 Apr 20 11:41 AM
Shalini
on 09 Dec 19 03:33 PM
Taste wise its good but even after 15 minutes, cakes are sinking. Tried to even put back in oven to bake, they still sink & are hardening
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Tarla Dalal    Shalini, use fresh baking soda. That is the key.
10 Dec 19 12:38 PM
Chandrika
on 07 Dec 19 06:36 PM
Hello Ji,Cupcakes have turned lovely. Thankyou so much. My daughter dislikes chocolate but liked in this form. I made 2 changes by adding 1tbsp of cornflour along with Atta nd instead of vanilla essence I added raspberry essence. I turned out sooper fluffy with a French aroma.
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Tarla Dalal    Chandrika, thanks for the feedback and great to see you make changes in the recipe. Glad your daughter liked the chocolate lava cake.
09 Dec 19 05:22 PM
Tarla Dalal    Divya, any oil will work.
23 Oct 19 04:06 PM
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