98
Submitted by Dawnab
"I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal."
photo by Jonathan Melendez 
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
Advertisem*nt
ingredients
-
Topping
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, very finely minced
- 1⁄2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
- 1 tablespoon grated parmesan cheese
- 1 thin green onion, finely sliced
- 1⁄8 - 1⁄4 teaspoon Tabasco sauce
-
Halibut
- 2⁄3 lb halibut fillet
- 2 teaspoons lemon juice
- 1⁄8 teaspoon salt
- fresh ground black pepper
Advertisem*nt
directions
- To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
- To prepare the halibut: Place fish on a broiling pan.
- Sprinkle with lemon juice, salt and pepper.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
- Remove fish from oven and place a rack close to the broiling element.
- Turn the oven to broil.
- Spread the top of the fish with garlic topping.
- Broil about 1 minute, or until golden.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
This halibut recipe is really incredible! I haven't read through the rest of the reviews to know if anyone else has used lime to replace the lemon in this recipe. I did not have any lemon on hand but had lots of limes. I used the lime to replace all the lemon in this recipe. Not IF, but WHEN I make this again, I will definitely use lime again! It adds a new dimension of flavor! It is really, really very tasty. I knew the lime would work well because lime is served with fish tacos and I love it ~ so I didn't even give the substitution a second thought. This is great, Dawn!! Thanks so much for sharing this wonderful recipe!!
Bev I Am
-
I used a bit more Hallibut, so a bit more ingredients, and served with rice/orzo and succotash. Delicious and a bit healthy too.<br/><br/>I might sugggest soaking the fish in milk for a bit and then using hte recipe, as this makes the fish soo tender:)
katrinepa2
-
Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing.
Kinwart
-
This came out delicious - I think it would be great with any white fish. I left out the Tabasco and added some dill. Thanks for the great recipe!
NelliG
-
I can't say enough about this recipe! It was Grrreeaat! My husband is a seasoned fisherman and he fishes 600' deep or more and with all the hard work he puts into it, I want to make it really special. I made this recipe and he said it tastes like he ordered it from a 5 star reastaraunt! I was glad to bring something to the table that made it so tastey! I will use this in place of deep fried so much.
Janiece48
See AlsoEasy Chicken a la King Recipe
see 89 more reviews
Advertisem*nt
Tweaks
-
No tabasco or onion
nelcyn2001
-
Absolutely delicious! I substituted diced shallots for the green onions. The cooking time and instructions were perfect and my whole family loved it. The topping covered 4 serving size pieces of halibut. Thanks for sharing.
Kinwart
-
Excellent! We LOVED it, made it just how you said except I used garlic juice instead of garlic and seasoning salt for the salt. Really...so good, can't wait to make it again!!
HeidiSue
-
We enjoyed this very much. I used cod instead of halibut. I'll make this again with halibut. It was very easy to make.
Chattes
-
OMG......this was so so good. I don't make fish very much, maybe for the simple fact that I don't have any fabulous recipes for fish. I can't say that anymore because this was the best. It was super easy and tasted out of this world. I followed the recipe accept I omitted the green onion (don't like them much) and added some fresh parsly instead. It was super super good. Neighbors were coming over to find out what I was making and to get a bit. thanks so much.
BakingGuru
see 1 more tweaks
RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
- 35 Followers
- 84 Recipes
- 4 Tweaks
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
Summer Seafood, 38 Ways
39 photos
21 Top-Notch Halibut Recipes
Baked Halibut
by MizzNezz
Halibut Onion Crunch
by robertmullins
View All Recipes
