Homemade Cadbury Eggs Recipe (2024)

FAQs

What is the filling in Cadbury Creme Eggs? ›

According to Cadbury, it's actually fondant – made of sugar, milk, glucose, syrup, cocoa butter, invert sugar syrup, dried whey, vegetable fats and dried egg white. “Life isn't the same anymore when you realise the filling inside the Cadbury Creme Egg is just icing sugar,” one person wrote.

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring.

To check if you're a winner you'll need to keep an eye out when you open your Creme Egg for the special half-white chocolate, half-milk chocolate version. If you do find one of these rarities, be sure to unwrap it carefully and find the ticket inside which will tell you how to claim your prize.

Fortunately, chickens don't have spice receptors so they can chow down on red hot chillis all day and not feel a thing. The little yellow orb in the Cadbury Creme Egg is made with fondant and paprika.

The chocolate manufacturer has discontinued the 38g Mini Egg cartons – but do not worry, as the 80g, 270g, and 1kg bags of the iconic confectionery, as well as the Mini Eggs chocolate bar and several types of Easter egg, will remain in stores.

MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.

But for people whose tongues haven't been ravaged by the sugar syrup fondant, the inside is far too rich. It has no distinguishable taste. It tastes like sugar. I don't know in what dimension the inside is meant to be fondant because it is literally incomparable to any food meant to be consumed by living beings.

Cadbury is one of the most iconic confectionery brands in the world. The company, known for its Dairy Milk bar, is now a part of Mondelēz International. 1 Kraft acquired Cadbury for $18.9 billion in 2010, combining two strong food companies before spinning off some of the international food brands as Mondelēz.

Food historian Andrew Smith writes: "During the 1880s, a popular specialty was made with chocolate syrup, cream, and raw eggs mixed into soda water. In poorer neighborhoods, a less expensive version of this treat was created, called the Egg Cream (made without the eggs or cream)."

What flavor are Cadbury eggs? ›

There are an impressive number of Cadbury Egg varieties, including Caramel Eggs, Chocolate Creme Eggs, and the sadly discontinued Screme Eggs for Halloween.

CADBURY Chocolate got its start in 1842 in Birmingham, England as drinking chocolate, later creating the brand's first milk chocolate bar in 1897 to compete with popular Swiss Chocolate. The Hershey Company acquired the U.S. CADBURY license in 1988 and has made the delicious chocolate ever since.

For Easter 2024 Shoppers will be encouraged to keep an eye out for an extra special half-milk chocolate, half-white chocolate Cadbury Creme Egg. If a lucky shopper unwraps a winning egg, they will be rewarded with one of the hundreds of cash prizes on offer, including the chance to nab the top prize of £10,000.

As part of their Creme Egg hunt, the confectionary company has produced 146 half-white, half-milk chocolate Creme Eggs and hidden them in shops around the UK. Six of the eggs in question are worth £10k, while a further three are worth £5k – with their prize revealed after being unwrapped via a “winning ticket” inside.

If you find a white creme egg, there's a voucher under the wrapper and you'll need to call a number to validate your win. You will have to answer a series of questions including the unique code on the wrapper, the shop and the location.

Well, Cadbury say the gooey centre that makes up a Creme Egg is actually made of fondant. According to their website, this comprises of sugar, milk, glucose syrup, cocoa butter, inverted sugar syrup, dried whey, vegetable fats and dried egg white.

One person who had pondered the question took to Twitter to find out and asked: 'What's inside a Creme Egg? Why is the cream orange and white?' And other people were surprised to learn that the sticky filling is actually made up of fondant, which itself is made from icing sugar, and a bit of food colouring.

But for people whose tongues haven't been ravaged by the sugar syrup fondant, the inside is far too rich. It has no distinguishable taste. It tastes like sugar. I don't know in what dimension the inside is meant to be fondant because it is literally incomparable to any food meant to be consumed by living beings.

Creme Eggs are quite rightly a favourite amongst those with a sweet tooth thanks to their unique taste. What makes them so special is that the two chocolate shell halves are filled with a soft fondant.