Kelly's Apple-Strawberry-Rhubarb Pie Recipe - Food.com (2024)

FAQs

How do you keep rhubarb pie from getting soggy? ›

Brush Your Pie in Egg Wash

Once you've pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400° for 4 minutes to set the glaze. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added.

The rhubarb contains so much water, you either have to add too much thickener or coax the rhubarb to release its liquid before thickening it. What's the answer? To solve this problem, I mix the rhubarb with the sugar. Over time, the sugar draws out the excess juices.

Rhubarb, when mixed with strawberries, gives you that sourness to balance the sweetness and the complexity.

Ripe strawberries combine with tangy rhubarb to make this irresistible pie a classic, nestled in our famous extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream!

Choose the Right Rack in the Oven

Which rack you use in the oven can help ensure a crisp crust. Baking the pie on a lower rack will concentrate heat on the bottom of the pie and help the crust crisp.

Pre-baking is a must if you're looking for a flaky pie crust. It's especially helpful for recipes with a wet center. Recipes for most tarts, pies, and quiches call for pre-baking to ensure that the final product doesn't end up soggy.

Add 1 cup of granulated sugar to the fruit, along with 3 tablespoons of cornstarch or tapioca starch. Tapioca starch is best for fruit pies, because it sets clear. It lets you see the true color of the fruit.

The rhubarb plant is a "heavy feeder." The plant must take in large amounts of nutrients from the soil to produce its large stalks and leaves. Make it an annual practice to supplement the soil with either a balanced commercial fertilizer or rich compost, or both.

Rhubarb is a type of laxative called a stimulant laxative. Stimulant laxatives can cause diarrhea and decrease potassium levels. Some medications for inflammation, called corticosteroids, can also decrease potassium levels. Taking these products together might cause potassium levels to drop too low.

Why can't you eat too much rhubarb? ›

Rhubarb is high in calcium oxalate. While the substance is mainly in the leaves, it's also found in the stalks. Too much calcium oxalate in your diet may lead to hyperoxaluria, which is the buildup of oxalate crystals in different organs.

Anthocyanins have demonstrated protective effects on blood vessels and blood pressure, and recent research suggests that anthocyanins may offer anti-cancer benefits, too. Rhubarb is also a great source of vitamin K₁, which is important for blood clotting and bone health.

LEMON MERINGUE

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

Sumner, Washington – Rhubarb Pie Capital of the World.

Famous Marie Callender's pies will be no more after the company filed for bankruptcy and closed many of its stores. Anthony Shin reports for the NBC4 News at 5 p.m. on Monday, Aug. 5, 2019.

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

You've spent time and effort putting the pastry together, so don't sell yourself short by skipping the final step—the egg wash for the pie crust. The truth is that cream and egg washes are a simple but vital step to improving the appearance and flavor of pies and other baked goods.