Recipes by Cooking Style | Taste of Home (2024)

FAQs

What is home style cooking? ›

: having qualities (such as simplicity, familiarity, and unpretentiousness) associated with or evocative of home and especially home-cooked food. homestyle food/cooking. A comfy diner where locals old and new gather for big breakfasts and homestyle lunches.

Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials.

While the amount of nutrient loss is high in most cooking methods using liquids, they don't require the use of any extra fats, so none of these methods will increase the calorie content of foods. Steaming is often the best of these methods because it also keeps most of the nutrients intact.

For those who want a quick and easy answer: It's generally cheaper to cook food at home than eat out. The reason so many people can get stuck on the question is the human psychology variable. People don't always spend wisely, and it isn't as if prices are always the same at a supermarket or a fast food restaurant.

Our audience includes people from all walks of life with varied backgrounds, interests and perspectives—all are welcome here.

Taste Of Home Overview

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Where do I find my home chef recipes? ›

On the desktop, you can either go to our menu or your account dashboard and click on the recipe you're interested in. (On the menu, you can use the arrows at the top of the page to navigate to different weeks.)

Alex began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York. Her first cookbook, Old School Comfort: The Way I Learned to Cook, was released earlier this year.

Many TV chefs don't write or develop their own recipes

Some don't have time. Others are more focused on being on TV than on cooking, so they would rather pay someone else.

Professional chefs must create food that is surprising, challenging, and that provides a new perspective or experience. Their goal is entertainment. The home cook must create food that is pleasing, but accessible, comprehensible, and digestible, to avoid offense and discomfort.

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

Home cooking is something that happens for a baseball player when they are playing at home. If the baseball player hits a batted ball that often might be seen as an error by the fielder, if the official scorer calls the batted ball a base hit, the home player has gotten some “home cooking.”

It's proven to be healthier

Some studies suggest that people who cook more often, rather than get take-out, have an overall healthier diet. These studies also show that restaurant meals typically contain higher amounts of sodium, saturated fat, total fat, and overall calories than home-cooked meals.