Dill Sauce for Salmon is a simple recipe that is perfectly paired to elevate the succulent flavors of grilled or baked salmon. This recipe combines sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper to make a sauce you’ll love!
If you’re looking for more homemade sauce recipes, How to Make Tzatziki Sauce and Homemade 5 Minute Pizza Sauce will help you get started.
Don’t you love salmon? Finding the perfect sauce to make it taste even better can be difficult. The good news is you don’t have to look anymore. Simple ingredients make this dill cream sauce for salmon so delicious.
You found a versatile sauce that will go perfectly with your baked salmon, salmon patties, poached salmon, grilled salmon, pan-seared salmon fillet, or your favorite fish.
There’s something so special about dill and salmon together in one dish. They go together perfectly.
Did you know that dill was used as currency in the past?Dill was a sign of wealth in ancient Greek and Roman cultures, according to justfunfacts.com.
You should reconsider if you don’t have dill growing in your garden. There’s something so special about going outside and cutting fresh herbs for the meal you’re about to make.
Making baked salmon filets is the perfect meal for busy weeknights and are part of a heart-healthy diet. Serve this creamy dill sauce in a small bowl on the plate or spoon it on top of the salmon with fresh dill.
Ingredients You’ll Need to Gather
- Mayonnaise – adds a creamy richness to the dill sauce recipe, enhancing its texture and flavor profile.
- Sour Cream – lends a tangy depth to the sauce, providing a refreshing contrast to the herbs.
- Onion – chopped onions infuse this dill sauce recipe with layers of flavor and depth.
- Lemon Juice – adding a splash of fresh lemon juice brightens up the recipe, imparting a zesty tang and enhancing the overall freshness of the dish.
- Prepared Horseradish – adds a bold kick to this dill sauce recipe.
- Fresh Dill Weed – infuses dill sauce with vibrant herbal notes.
- Garlic Salt – adds a savory and aromatic depth to the dill sauce.
- Pepper – gives the sauce recipe an essential touch of warmth and spice.
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Here’s the recipe for Dill Sauce for Salmon
Dill Sauce Ingredients for Salmon
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon (finely) chopped onion
1 teaspoon fresh lemon juice
2 teaspoons prepared horseradish
1 teaspoon dill weed or 2 teaspoons fresh chopped dill
1/4 teaspoon garlic salt
freshly ground black pepper to taste
Directions for making Dill Sauce for Salmon
1) Mix ingredients together in a medium bowl.
2) Serve on cooked wild salmon steaks.
3) Garnish with lemon slices and a fresh sprig of dill on each salmon fillet.
Tips for making Creamy Dill Sauce for Salmon
- You can substitute plain Greek yogurt for sour cream.
- For an extra kick, substitute wasabi horseradish for regular horseradish.
- You can garnish this creamy sauce with fresh dill, dried dillweed , or lemon zest.
- If you want more flavor, add minced garlic or Dijon mustard to the salmon dill sauce.
- A shallot can replace the onion in this recipe.
- Use a full-fat sour cream for best results.
- You can also use this particular recipe as a salad dressing.
What vegetables go well with this easy sauce recipe?
I put together a list of side dishes for salmon. Best Side Dishes for Fresh Salmon
Pair salmon and this delicious lemon dill sauce with a simple side salad for a delicious meal.
How long to cook salmon?
Preheat the oven to 450 degrees. Brush the salmon with olive oil and season with your favorite seasoning, such as kosher salt, pepper, and garlic powder. Place the salmon on a baking sheet, skin-side down. Bake until cooked through, approximately 12-15 minutes. Serve with creamy lemon dill sauce.
Baked salmon is one of those easy dinners that your family will love. You can also grill the salmon.
How long does this dill dip last in the refrigerator?
Store the leftover dill sauce in the refrigerator in an airtight container, covered with plastic wrap or lid. The sauce will last up to four days in the fridge.
Can you freeze this delicious sauce for salmon?
It’s best not to freeze this salmon dill sauce because it has dairy in the recipe. The consistency of sour cream after being frozen separates and turns gritty after being frozen.
Other foods to pair with this dill sauce for salmon:
- Crab cakes
- Fish and chips
- Fish tacos
- Add it to potato salads
- Dip for French fries
- Roasted or grilled vegetables
- Falafel or chickpea patties
- Grilled shrimp or prawns
- Topping for baked potatoes
- Sandwiches or wraps
We’ve reached the end of theDill Sauce for Salmon recipe. I hope you enjoyed it.
Let me know in the comments below how you liked this easy Dill Sauce for Salmon recipe. I would love also love to hear about your favorite easy salmon recipe. It makes a great dipping sauce for fresh vegetables too!
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Thanks for stopping by. I’m so happy you found us!
More Delicious Homemade Sauce Recipes
- Homemade Cocktail Sauce Recipe
- Homemade Pesto Sauce
- Easy Homemade Cranberry Sauce
- Creamy Horseradish Sauce for Prime Rib
- How to Make Buffalo Sauce
- Jalapeno Cranberry Sauce Recipe
Related Recipes to Creamy Dill Sauce for Salmon
- Smoked Salmon Chowder
Printable Recipe Card of Dill Sauce for Salmon with Daily Values
Yield: 6 servings
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon (finely) chopped onion
- 1 teaspoon lemon juice
- 2 teaspoons prepared horseradish
- 1 teaspoon dill weed or 2 teaspoons fresh dill
- 1/4 teaspoon garlic salt
- Freshly ground pepper to taste
Instructions
- Mix ingredients together in a medium bowl.
- Serve with salmon.
Notes
You can substitute Greek yogurt for sour cream.
Adjust the amount of horseradish to your taste.
Nutrition Information
Yield
6 servings Serving Size
1
Amount Per ServingCalories 116Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 13mgSodium 155mgCarbohydrates 3gFiber 0gSugar 1gProtein 1g
