Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

By

Sharon Gillson

Sharon Gillson is a writer living with and covering GERD and other digestive issues.

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Updated on January 24, 2022

Medically reviewed

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by

Kristy Del Coro, MS, RDN, LDN

Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (1)

Medically reviewed byKristy Del Coro, MS, RDN, LDN

Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate.

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2)

Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min

Servings: 4 (2 1/4 cups each)

Nutrition Highlights (per serving)

315 calories

7g fat

33g carbs

29g protein

Show Nutrition LabelHide Nutrition Label
Nutrition Facts
Servings: 4 (2 1/4 cups each)
Amount per serving
Calories315
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Cholesterol 84mg28%
Sodium 737mg32%
Total Carbohydrate 33g12%
Dietary Fiber 7g25%
Total Sugars 8g
Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 69mg5%
Iron 3mg17%
Potassium 732mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

This heartburn-friendly chicken noodle soup with vegetables is comfort food in a bowl. Previously a no-go for people with heartburn or acid reflux, this low-fat version makes this classic feel-good food available to those with digestive system concerns.

Many chicken soups are shimmering with fat. However, high-fat foods can be a trigger for heartburn and acid reflux discomfort.

This recipe uses previously cooked boneless, skinless chicken breasts for a low-fat protein source, making it a good option for anyone with heartburn.

This easy soup recipe is an ideal busy weeknight meal. If the chicken breasts are cooked in advance, a warm bowl of soup can be ready in about 35 minutes from start to finish.

Ingredients

  • 1/2 tablespoon​olive oil
  • 1 cup celery, trimmed and chopped (about 2 stalks)
  • 8 cups water
  • 2 cups carrots, peeled and chopped (about 6 medium carrots)
  • 4 low-sodium chicken bouillon cubes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 3 ounces dry large egg noodles
  • 2 cups boneless and skinless chicken breasts, cooked and diced
  • 2 cups frozen peas

Preparation

  1. Heat olive oil over medium-high heat in a large pot.Add chopped celery and cook until translucent.

  2. Add water, carrots, chicken bouillon cubes, thyme, and salt to the pot.Bring to a boil.

  3. Once boiling, add egg noodles to the pot and stir.

  4. Reduce the heat to low and simmer. Cook for 8minutes or until the noodles are tender.

  5. Add the diced cooked chicken breast and frozen peas. Return to a boil.

  6. Once boiling again, reduce the heat to medium-low. Cover andsimmer for 5 to 10 minutes, or until the peas are warm and the soup has a flavorful aroma.

  7. Serve the soup in individual bowls.

Variations and Substitutions

If you don't have any thyme on hand, you can add other herbs that you like. Dried basil or dried parsley would go particularly well in this soup.

You can also substitute chicken broth for the bouillon cubes. If you'd rather use broth, add 4 cups of broth (1 cup per bouillon cube) and use 4 cups of water instead of the original 8 cups.

Cooking and Serving Tips

  • To save yourself time in the future, cook a batch of boneless, skinless chicken breasts ahead of time. You can use your favorite cooking method—grilling, poaching, baking, sautéing, pan-frying, steaming, etc. Freeze in a sealed bag or other air-tight containers for 3 to 4 months.
  • Freeze whole cooked chicken breasts rather than diced chicken meat if you're planning on freezing for a long time. Diced chicken meat can dry out more quickly.
  • Since frozen chicken breasts thaw very quickly, you can have a delicious meal on the table in less than an hour with a little prep and this recipe.

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1 Source

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Sethi S, Richter JE. Diet and gastroesophageal reflux disease: Role in pathogenesis and management. Curr Opin Gastroenterol. 2017;33(2):107-111. doi:10.1097/MOG.0000000000000337

By Sharon Gillson
Sharon Gillson is a writer living with and covering GERD and other digestive issues.

See Our Editorial Process

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

FAQs

Can I eat chicken noodle soup with acid reflux? ›

Chicken noodle soup can be OK for GERD if it's made using the dietary guidelines for this condition. That means avoiding onions or garlic and substituting traditional noodles with whole-grain noodles or using no noodles at all. You can also trade cream bases for broth bases or use nonfat dairy substitutes.

What soup is good for heartburn? ›

Broth-based soups and chicken broth can be soothing and the extra water can dilute stomach acid.

What are gentle soups for upset stomach? ›

  1. 02 of 28. The Best Vegetable & Noodle Soup. ...
  2. 05 of 28. Lemon Chicken Orzo Soup with Kale. ...
  3. 08 of 28. Peanut Noodle Cup Soup. ...
  4. 11 of 28. Aromatic Chicken & Rice Soup with Fried Garlic Oil. ...
  5. 14 of 28. Chicken & Cabbage Soup with Pesto. ...
  6. 17 of 28. Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas.
Jan 31, 2024

Is chicken noodle soup good for gastritis? ›

You also need to avoid red meat, especially ground beef and fattier cuts. Instead, choose skinless poultry or a piece of grilled, broiled, or steamed fish. Soups that are broth-based, like chicken soup, are better than cream soups.

Is egg drop soup ok for GERD? ›

Order: Steamed dishes made with vegetables, chicken, tofu, beef, or pork. Noodles in broth. Egg drop, clear, or miso soup.

Is canned tuna ok for acid reflux? ›

Lean meats – chicken and turkey are low-fat and can reduce symptoms of acid reflux. Fish – oily fish such as salmon, tuna, sardines and trout, are packed full of healthy omega-3 fatty acids – good fats! Other sources of healthy fats include walnuts, flaxseed, olive oil and avocados.

What is the best comfort food for acid reflux? ›

Foods to Eat with GERD
  • Oats and oatmeal.
  • Whole grains.
  • Non-citrus fruits, like melon, pears and bananas.
  • Vegetables, especially leafy greens.
  • Lean proteins, including seafood.
  • Fennel.
  • Healthy fats, such as olive oil, avocado, nuts and seeds.
  • Low-fat dairy products, like yogurt and kefir, for those without lactose intolerance.
Jun 3, 2023

What food gets rid of heartburn? ›

To curb heartburn, build your meals around naturally low-acid foods like:
  • Melons and bananas. While most fruits have a high acid content, these don't. ...
  • Oatmeal. It's a great way to start your day. ...
  • Bread. ...
  • Rice and couscous. ...
  • Green veggies. ...
  • Lean poultry and meats. ...
  • Potatoes. ...
  • Fish.
Mar 15, 2024

Is rotisserie chicken good for GERD? ›

If you're on the run, grab some rotisserie chicken and simply peel off the skin and go for the breast, your dinner mates can enjoy the rest. Make sure to add a veggie - in this case, asparagus - which is a great acid reflux fighting food!

Is Campbell's chicken noodle soup good for an upset stomach? ›

After an upset stomach, you may be dehydrated and need something comforting and light. Broth-based soups, especially chicken soup, are great for replenishing your body with the fluids and salt it needs.

Is egg drop soup okay for upset stomach? ›

is egg drop soup good for upset stomach? Yes, egg drop soup is often considered soothing for an upset stomach. Its mild flavor and easy-to-digest ingredients, like eggs and broth, can provide comfort and nourishment.

Is chicken noodle soup good for sensitive stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

Is chicken noodle soup OK with acid reflux? ›

Broth-based soups

If it's soup you fancy, opt for one that is made from broth instead of cream, which will aggravate reflux symptoms. Also, look out for tomato-based broths, as they also tend to aggravate heartburn. Chicken noodle soup is a good option.

What soups don't cause heartburn? ›

Soup
  • Borscht.
  • Butternut Squash Soup.
  • Cannellini Bean Soup.
  • Chilled Watermelon Soup.
  • Eggplant & Garlic Soup.
  • GERD-Friendly Chicken Tortilla Soup.
  • GERD-Friendly White Chili.
  • Iced Cucumber Soup.
Jun 2, 2024

Are eggs good for acid reflux? ›

Low in fat, egg whites are easier to digest, so they may be less likely to trigger your GERD. However, egg yolks are high in fat, so may increase your chances of getting acid reflux. If you want to include eggs in your diet, you could consider removing the yolks first.

Is chicken soup considered acidic? ›

The pH scale ranges from 0 to 14. A compound is considered acidic if the pH value is below 7, neutral if it is 7, and basic when higher than 7. The pH value of chicken soup is below 7 and of water 7. Thus, chicken soup is acidic, and water is neutral.

Can I eat chicken ramen with acid reflux? ›

Many GERD patients are more likely to experience a perceived reflux event when they eat some fatty, spicy, salty foods, and meals with high carbohydrate content. Ramen noodles, hot spicy stews, and topokki are typically spicy and salty Korean traditional foods. Rice cake and bread contain high carbohydrate nutrients.

Is chicken ok for acid reflux? ›

Lean protein — Low-fat, lean sources of protein also reduce symptoms of acid reflux. Good choices are chicken, seafood, tofu, and egg whites. The best ways to prepare them are baked, broiled, poached, or grilled.

Is chicken noodle soup easy to digest? ›

That's because some foods can be too hard to digest. Thankfully, chicken noodle soup goes down smoothly. Make things lighter on your stomach by removing some of the ingredients and serving more of the broth.

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